- 1 bunch of fresh asparagus
- 1/2 cup plain vegan sour cream
- 1/2 cup vegan mayonnaise
- 3 tbsp wasabi Cavi-art
Steam asparagus 5-10 minutes depending on desired firmness.
Mix the sour cream, mayo and Cavi-art together, add salt, pepper and a little lemon juice if needed. This cream mixture also goes well with potato dishes.